I am making and selling freezer meals this summer from my home. You can email me at firstname.lastname@example.org if you want to get the weekly email with the 3 meals that are available each week. All the meals are from recipes from this blog.
I am adding a new recipe to this blog that i will use this next week .
Country Pork Ribs-
2 lb boneless pork ribs, 1 1/2 cups ketsup. 1/2 cup brown sugar, 1/2 cup white vinegar, 2 tsp season salt, 1/2 tsp liquid smoke. Crock pot low 6-7 hours. Take out the ribs and keep warm, skim off fat. Place liquid in saucepan and reduce on summer for 15 minutes. Add back to the meat.